It’s a surefire way to make my hubby happy, he’s always requesting seconds on this one

1. Preheat your oven to 400°F (204°C). Lightly dust a baking sheet with cornmeal or flour.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, sautéing until they are soft and lightly caramelized, about 5-7 minutes. Remove from the pan and set aside.

3. In the same skillet, add the sliced steak and season with garlic powder, salt, and pepper. Cook until browned and just cooked through, about 3-4 minutes. Remove from heat.

4. On a lightly floured surface, roll the pizza dough into a large rectangle, about 12×16 inches.

5. Spread the cooked steak evenly over the dough, leaving a 1-inch border around the edges. Top with the sautéed onions and peppers, then sprinkle with both types of cheese.

6. Starting at one long end, roll the dough up tightly to enclose the fillings. Pinch the seams and ends to seal.

7. Place the roll seam-side down on the prepared baking sheet. Brush the top with egg wash to help it brown.

8. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.