I’ve cooked this dish six times already this month and it’s still amazing!

A rich, creamy, and elegant side dish that transforms sweet roasted onions into a luxurious indulgence with a velvety Parmesan sauce.

Ingredients:

• 2 lbs small or medium yellow or white onions (peeled)

• 2 tbsp olive oil

• 1 tbsp butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese (plus extra for topping)

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• ¼ tsp nutmeg (optional)

• ¼ cup breadcrumbs (optional, for topping)

• Fresh parsley or thyme, chopped (for garnish)

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