I’ve cooked this dish six times already this month and it’s still amazing!

Instructions:

1. Prep the Onions:

   • Preheat oven to 375°F (190°C).

   • Peel the onions and cut them in half (if using small onions) or into thick slices (if using larger onions).

2. Roast the Onions:

   • Toss the onions with olive oil, salt, and pepper on a baking sheet.

   • Roast for 25-30 minutes, stirring once, until tender and lightly caramelized.

3. Make the Parmesan Cream Sauce:

   • In a saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.

   • Pour in heavy cream and bring to a gentle simmer.

   • Stir in Parmesan cheese, nutmeg, and adjust seasoning with salt & pepper. Cook for 2-3 minutes until slightly thickened.

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