This Zucchini Bread is moist, flavorful, and surprisingly healthy—perfect for breakfast, snack time, or even dessert! Packed with shredded zucchini, warm spices, and just the right amount of sweetness, it’s a guilt-free treat that everyone will love. Whether you’re looking to use up garden-fresh zucchini or simply craving something wholesome and delicious, this recipe is simple, nutritious, and utterly irresistible. Let’s get baking!
Ingredients You’ll Need:
For the Bread:
- 1 ½ cups all-purpose flour (or substitute half with whole wheat flour for extra fiber)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional, but adds warmth)
- 2 large eggs , room temperature
- ½ cup granulated sugar
- ½ cup brown sugar , packed
- ½ cup unsweetened applesauce (or melted coconut oil for richness)
- ¼ cup milk (dairy or plant-based)
- 1 teaspoon pure vanilla extract
- 1 ½ cups grated zucchini (about 1 medium zucchini, no need to peel)
Optional Add-Ins:
- ½ cup chopped walnuts or pecans
- ½ cup raisins, chocolate chips, or shredded coconut
Step-by-Step Instructions:
Step 1: Preheat and Prep
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