Just apples and cocoa! No sugar! I eat it every day and I’m losing weight before my eyes! Ingredients: * Sweet apples: 4 medium (such as Fuji, Honeycrisp, or Gala) * Eggs: 4 large * Unsweetened cocoa powder: 5 tablespoons * Baking powder: 1 teaspoon * Olive oil: for greasing the mold Must Express Something to keep getting my recipes.

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a cake mold with olive oil.
2. Prepare the Apples:

Peel, core, and finely chop the apples. You can also grate them if you prefer a smoother texture.
3. Mix the Wet Ingredients:

In a large bowl, whisk together the eggs until well combined. Add the chopped or grated apples and mix well.
4. Combine the Dry Ingredients:

In a separate bowl, mix the cocoa powder, baking powder, and a pinch of salt.
5. Combine Wet and Dry Ingredients:

Gradually fold the dry ingredients into the wet mixture. Stir until just combined, being careful not to overmix.
6. Pour into the Mold:

Pour the batter into the prepared cake mold, smoothing the top with a spatula.
7. Bake:

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: