Just made 2 loaves of this dish and the house smells divine. This is a twist on a classic and our family loves it because it’s oh-so-tasty and moist

Ingredients:

3 cups all-purpose flour
2 cups mashed ripe bananas
3 eggs, room temperature
1 can (8 ounces) crushed pineapple, drained
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 and 1/4 cups oil
2 teaspoons vanilla extract
Optional: 1/2 cup of shredded coconut