Just three easy steps and this chicken casserole is all kinds of no-fuss yummy

1. Preheat your oven to 375 degrees F (190 degrees C).

2. Season chicken with garlic powder, salt and better. Combine the chicken, cooked pasta, and Alfredo sauce in a large mixing bowl. Stir in half of the Parmesan and mozzarella cheeses until everything is well mixed.

3. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the remaining cheeses over the top.

4. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

Garnish with chopped parsley before serving.