Key Lime Pie Bars: A Refreshing Citrus Treat

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs (about 10 full sheets)

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

• Pinch of salt

For the Key Lime Filling:

• 3 large egg yolks

• 1 can (14 oz) sweetened condensed milk

• ½ cup key lime juice (fresh or bottled)

• 1 tablespoon lime zest (from about 2 limes)

Optional Toppings:

• Whipped cream

• Lime slices or zest for garnish

• Powdered sugar for dusting

Instructions:

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