ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Layer colby cheese over pork chops, along with 3 other ingredients, into slow cooker for a comforting dish that’s the one everyone asks for seconds of

Lightly coat the inside of your slow cooker with nonstick cooking spray or a thin layer of oil to help prevent sticking.

Lay the raw boneless pork chops in a single layer on the bottom of the slow cooker. It’s okay if they overlap slightly, but try to keep them mostly flat so they cook evenly.

Pork chops layered in a slow cooker
In a medium bowl, whisk together the condensed cream of mushroom soup and the evaporated milk until smooth and well combined. This will be your simple, creamy cooking sauce.

Pour the soup and evaporated milk mixture evenly over the pork chops, making sure each chop is coated with some of the sauce.

Layer the colby cheese slices directly over the sauced pork chops, covering them as evenly as you can. This is the step that creates that melty, cheesy layer everyone loves in the finished dish.

Colby cheese layered over pork chops in the slow cooker
Cover the slow cooker with the lid and cook on LOW for 4–5 hours, or on HIGH for 2–3 hours, until the pork chops are very tender and cooked through. Do not add the pasta yet.

About 20–30 minutes before you want to eat, bring a large pot of salted water to a boil on the stovetop. Add the dry egg noodles or short pasta and cook according to package directions until just al dente. Drain well.

While the pasta cooks, gently break up the pork chops in the slow cooker using two forks, shredding or chunking them into bite-sized pieces. Stir everything together so the melted colby, sauce, and pork become a creamy mixture.

Tender pork shredded into the cheesy slow cooker sauce
Add the drained, hot pasta directly into the slow cooker with the cheesy pork mixture. Stir well until all the noodles are coated in sauce and the pork and cheese are evenly distributed.

Cover and let the pasta sit on WARM (or LOW if your slow cooker doesn’t have a warm setting) for 5–10 minutes so the flavors meld and the sauce thickens slightly. Taste and adjust seasoning with salt and pepper if desired before serving.

Spoon the cheesy pork pasta into bowls and serve hot, straight from the slow cooker, with your favorite simple sides.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment