Leftover Turkey Stuffing Balls: A Delicious Way to Transform Holiday Leftovers
After a big holiday feast, it’s common to have extra turkey and stuffing sitting in the fridge. Instead of letting them go to waste, why not turn them into crispy, flavorful stuffing balls? This recipe is simple, fun, and perfect as an appetizer, side dish, or even a snack for the whole family.
Why You’ll Love These Stuffing Balls
Zero waste: Transform leftover turkey and stuffing into a completely new dish.
Versatile: Serve as a party appetizer, side dish, or even pack them for lunch.
Kid-friendly: Bite-sized, easy to eat, and packed with flavor.
Customizable: Add cheese, herbs, or veggies to suit your taste.
Ingredients
2 cups leftover stuffing
1–2 cups cooked turkey, finely chopped
1 egg (to bind the mixture)
1/2 cup shredded cheese (optional)
1/4 cup chopped fresh parsley or herbs
Salt and pepper to taste
Olive oil or cooking spray for baking
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the ingredients: In a large bowl, combine the leftover stuffing, chopped turkey, egg, cheese (if using), parsley, salt, and pepper. Mix until well combined.
ADVERTISEMENT
