This Lemon Custard Cake is a delightful dessert that combines the tangy flavor of lemon with a soft, moist cake. The lemon custard filling adds a creamy layer of richness that perfectly complements the fluffy cake. It’s a perfect treat for lemon lovers and an excellent choice for special occasions or just as a sweet indulgence.
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Full Recipe:
Ingredients
For the Lemon Custard Filling:
Egg: 1 large
Helps to thicken and enrich the custard, giving it a smooth texture.
Salt: A pinch
Balances the sweetness and enhances the lemon flavor.
Sugar: 50 grams (3 tablespoons)
Sweetens the custard and balances the tartness of the lemon.
Cornstarch: 40 grams (3 tablespoons)
Thickens the custard, ensuring a creamy consistency.
Milk: 300 ml (1 1/2 cups / 10.5 oz)
Forms the base of the custard, making it rich and creamy.
Zest of One Lemon:
Adds a burst of citrus flavor and fragrance to the custard.
Juice of One Lemon:
Provides the tangy, refreshing flavor that defines this custard.
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