Why You’ll Love This Recipe
Quick and easy: Ready in under 30 minutes
Simple ingredients: Pantry staples you likely already have
Versatile: Great as a main dish, appetizer, or protein for salads
Crowd-pleasing: Loved by both kids and adults
Ingredients
500 g (about 1 lb) boneless, skinless chicken breast, cut into bite-sized pieces
3–4 garlic cloves, minced
Zest and juice of 1 lemon
2 tablespoons olive oil
1 teaspoon salt (or to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional, for color and mild warmth)
½ teaspoon dried oregano or thyme
Fresh parsley or cilantro, chopped (for garnish)
How to Make Lemon & Garlic Chicken Bites
1. Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon zest, lemon juice, salt, pepper, paprika, and dried herbs. Add the chicken pieces and toss until well coated. Let marinate for at least 10–15 minutes for best flavor.
2. Cook the Chicken
Heat a large skillet over medium-high heat. Add a small drizzle of olive oil if needed. Place the chicken bites in a single layer and cook for about 4–5 minutes per side, or until golden brown and cooked through.
3. Finish and Garnish
Once cooked, remove from heat and sprinkle with fresh herbs. For extra brightness, squeeze a little fresh lemon juice over the top just before serving.
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