Lemons, put them in a jar full of water: they are “worth their weight in gold” | With this trick you save a lot of money

1. Wash the lemons thoroughly and decide whether to freeze them whole, sliced, grated, or juiced.
2. Place the prepared lemons in an airtight bag or container suitable for freezing.
3. When needed, thaw the lemons by soaking them in cold water for ten minutes before use.

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