Why You’ll Love This Recipe
- Fresh & Zesty : Lemon adds a burst of sunshine to every bite.
- Light Yet Satisfying : Ricotta keeps the meatballs moist while orzo provides hearty carbs.
- Quick Prep Time : Ready in under 45 minutes!
- Customizable : Swap out herbs or cheeses to suit your taste.
Ingredients (Serves 4–6)
For the Lemony Chicken Ricotta Meatballs:
- 1 lb ground chicken
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh lemon zest (+ juice of 1 lemon)
- 2 cloves garlic, minced
- ¼ cup breadcrumbs
- 1 egg
- Salt and pepper, to taste
- Olive oil (for frying)
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