Create an elegant, creamy dessert in just 5 minutes of active cooking time with this foolproof recipe. Using simple pantry staples, this no-bake treat combines the richness of condensed milk with fresh fruits, a silky smooth base, and a drizzle of homemade caramel. Perfect for last-minute entertaining or when you’re craving something sweet without the hassle of traditional baking.
Ingredients
For the Cream Base
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1 liter whole milk (4.2 cups / 33.8 fl oz)
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200 g sweetened condensed milk (7 oz / about ¾ cup)
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200 g cornstarch (7 oz / 1.75 cups)
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10 g vanilla sugar (2 teaspoons)
For the Caramel Layer
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100 g granulated sugar (3.5 oz / ½ cup)
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150 ml heavy cream (5 fl oz / ⅔ cup)
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30 g butter (1 oz / 2 tablespoons)
For the Fruit & Toppings
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1 orange, peeled and segmented
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1 banana, sliced
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1 kiwi, peeled and sliced
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100 g red grapes, halved (3.5 oz)
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50 g coconut flakes (1.75 oz)
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50 g walnuts, chopped (1.75 oz)
Instructions
see continuation on next pag
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