Love making these! My entire house smells amazing afterwards!

There’s something about the golden, flaky crust of a homemade biscuit that just feels like comfort. But when you fold in the tangy richness of sour cream and the sharp bite of cheddar cheese, you elevate this humble side dish to a whole new level of deliciousness. I first stumbled upon Sour Cream & Cheddar Biscuits at a potluck, and I knew I had to recreate them at home. They’re perfect for those days when you want to add a little something special to your meal without a ton of extra effort.

These Biscuits are the perfect companion to a heaping bowl of chili or a steaming pot of vegetable soup. If you’re feeling ambitious, throw together a quick honey butter to slather on top, or split them and stuff with some scrambled eggs and bacon for an indulgent breakfast sandwich that’ll keep you satisfied through the busiest mornings.

Baked Sour Cream & Cheddar Biscuits
Servings: Makes about 12 biscuits