‘Lucky Pork Delight’ is a New Year’s must, but why wait? It’s requested so often!

3 pounds pork shoulder or pork loin
2 pounds sauerkraut, drained and rinsed
1 large onion, sliced
2 apples, peeled and sliced
1 cup apple cider
1 tablespoon caraway seeds
Salt and pepper to taste

Place the sliced onions and apples in the bottom of the slow cooker.

Rinse the sauerkraut under cold water to reduce its acidity, then add it on top of the onions and apples.

Sprinkle the caraway seeds over the sauerkraut.

Season the pork with salt and pepper, then place it on top of the sauerkraut.

Pour the apple cider over the pork.

Cover and cook on low for 8-10 hours or until the pork is tender and easily pulls apart with a fork.

Once cooked, shred the pork with two forks and mix it with the sauerkraut before serving.