Man, I put together this feast for the gathering and it got wolfed down super quick!

1. Preheat your oven to 375 degrees F.

2. In a bowl, mix together the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Form into small meatballs.

3. In a large oven-safe skillet, heat the olive oil over medium heat. Add the meatballs and brown them on all sides, then remove from the skillet and set aside.

4. In the same skillet, add the chopped onion and minced garlic, sautéing until the onions are translucent.

5. Pour in the chicken broth, lemon zest, lemon juice, and Dijon mustard, bringing the mixture to a simmer.

6. Add the pasta to the skillet, stirring well to combine. Let it cook until the pasta is al dente, about 10-12 minutes.

7. Return the meatballs to the skillet, stirring them into the pasta. Remove the skillet from heat and stir in the sour cream.

8. Sprinkle the top with chopped parsley and grated Parmesan cheese.

9. Bake in the preheated oven for about 20-25 minutes, or until the top is golden and bubbly.