Marble Banana Bread with Caramel Glaze: A Swirled Masterpiece of Comfort and Elegance
There’s something undeniably heartwarming about the smell of banana bread wafting through the kitchen. It’s nostalgic, comforting, and universally loved. But when you take that classic and elevate it with ribbons of rich chocolate swirls and a silky caramel glaze, you’ve got something truly spectacular — a loaf that feels indulgent enough for dessert yet perfectly at home beside your morning coffee.
This Marble Banana Bread with Caramel Glaze is a delightful fusion of flavors and textures: the moist sweetness of ripe bananas, the decadence of cocoa, and the buttery kiss of caramel on top. It’s a show-stopper that’s as beautiful as it is delicious — ideal for brunches, special gatherings, or just when you want to treat yourself to something extraordinary.
🍌 Why You’ll Love This Recipe
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Marbled perfection: Each slice is a stunning swirl of banana and chocolate, creating a beautiful presentation.
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Incredibly moist texture: Thanks to overripe bananas, sour cream, and butter, this loaf stays tender for days.
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Velvety caramel glaze: Adds a rich, glossy finish that perfectly complements the bread’s subtle sweetness.
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Easy to make: The marbling technique looks fancy but takes just a few extra minutes.
🛒 Ingredients
For the Marble Banana Bread:
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1 ¾ cups (220g) all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup (115g) unsalted butter, melted and slightly cooled
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¾ cup (150g) light brown sugar, packed
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2 large eggs, room temperature
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1 teaspoon pure vanilla extract
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½ cup (120g) sour cream or Greek yogurt
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3 large ripe bananas, mashed (about 1 ¼ cups)
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2 tablespoons unsweetened cocoa powder
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2 tablespoons hot water (for mixing cocoa)
For the Caramel Glaze:
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½ cup (100g) brown sugar
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4 tablespoons (60g) unsalted butter
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2 tablespoons heavy cream
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½ teaspoon vanilla extract
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Pinch of salt
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½ cup (60g) powdered sugar, sifted
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