Matthew McConaughey’s Viral Take on Tuna Salad

This salad hits every note — quick, unique, and incredibly satisfying.

ingredients

for the tuna base

• 10 oz tuna (packed in olive oil, drained)

• ½ cup mayonnaise (or Greek yogurt for a lighter version)

• 2 tsp white wine vinegar

• 1 Tbsp lemon juice

• 2 tsp wasabi paste

• 2 tsp Italian dressing

for the mix-ins

• 3 Tbsp red onion, finely chopped

• 3 Tbsp dill pickles, finely chopped

• ⅓ cup crispy jalapeño chips, crushed

• ¼ cup apple, chopped

• ½ cup fresh corn kernels

• ½ cup frozen peas, thawed

instructions

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