This classic meatloaf recipe is paired with creamy mashed potatoes and melted cheddar cheese for a comforting and satisfying meal.
Ingredients:
For the Meatloaf:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Garlic (minced) | 3 teaspoons |
| Onion (chopped) | 1 onion |
| Ground beef | 1 1/2 pounds |
| Breadcrumbs | 3/4 cup |
| Tomato sauce | 1/4 cup |
| Egg | 1 large egg |
| BBQ sauce | 1/4 cup |
| Frozen peas | 1/2 cup |
| Fresh parsley (chopped) | 1/4 cup |
| Salt and pepper | To taste |
For the Mashed Potatoes:
| Ingredient | Quantity |
|---|---|
| Butter | 4 tablespoons |
| Potatoes (peeled and cut into pieces) | 1 1/2 pounds |
| Heavy whipping cream | 1/4 cup |
| Cheddar cheese (shredded) | 1 cup |
| Salt and pepper | To taste |
Instructions:
see continuation on next page
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