Get ready for the best veggie burgers you’ve ever had! Here’s what you’ll need to make these beet burgers. Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
Mushrooms – Cremini or white mushrooms are both good options.
Bell pepper
Black beans – I use canned beans; if you want to use dried, cook them first.
Brown rice – You’ll need the rice to be cooked too. I’ve also made these burgers with cooked quinoa!
Onion and garlic – Aromatics that make the beet burger patties delicious! Mince the garlic so it mixes evenly into the burger mixture.
Flour – I use oat flour or gluten-free flour, but all-purpose flour also works.
Roasted beets – Follow the roasting instructions here: Beet “Feta” Salad.
Paprika
Maple syrup, soy sauce, and liquid smoke – The trio that adds depth to the flavour of these burgers.
Salt and pepper
Vegan Peanut Butter Cups
How to Make Beet Burgers
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