Mediterranean Lemon Chicken with Artichokes & Olives

A bright, flavorful dish featuring tender chicken breasts simmered with artichokes, olives, and zesty lemon for a taste of the Mediterranean.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 lemon (zest and juice)
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup artichoke hearts, drained and chopped
• ½ cup Kalamata olives, pitted and sliced
• ¼ cup fresh parsley, chopped
• ½ cup chicken broth
• 1 tablespoon capers (optional)

Instructions:

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