Here’s a crowd-pleasing, creamy, and cheesy Mexicorn Rotel Dip — perfect for parties, game day, or a quick appetizer. It’s got sweet corn, spicy tomatoes, and plenty of melty cheese, all blended into one addictive dip. Serve it hot with tortilla chips or veggies!
🌽🔥 Mexicorn Rotel Dip
Ingredients:
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1 (11 oz) can Mexicorn (drained) – this is corn with red and green bell peppers
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1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese (or pepper jack for heat)
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1/4 cup sour cream (optional, for creaminess)
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1/4 tsp garlic powder
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Salt & pepper to taste
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Optional: chopped jalapeños, green onions, or cilantro for topping
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