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Mini Lasagna Rolls

Ingredients

  • ½ pound Italian Sausage
  • ½ pound lean ground beef
  • 10 ounces of frozen spinach, thawed and drained, then chopped
  • 4 cups of pasta sauce or marinara
  • 1 large egg
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 2 cups of ricotta cheese, or cottage cheese
  • ½ cup Parmesan cheese, shredded
  • 1 cup or more of Mozzarella cheese, shredded
  • 9 cooked lasagna noodles

Instructions

 

 

 

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