bite is creamy and luxurious.
Pure Vanilla Flavor: High-quality vanilla extract adds depth without overpowering the other flavors.
Perfectly Balanced Sweetness: Not too sugary, not too bland—just right for every palate.
Versatile Base: Frost it, layer it, or enjoy it plain—it adapts beautifully to any occasion.
Easy to Make: Requires no special equipment or complicated techniques, making it ideal for bakers of all skill levels.
Ingredients You’ll Need
For the Cake:
- 2 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk (or buttermilk for extra tenderness)
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