My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!

Auntie May’s Breakfast Bundt Cake is a delicious and unique twist on the traditional breakfast options. It features a flavorful combination of eggs, bacon, cheese, and herbs, all baked together in a beautiful Bundt cake shape. Perfect for brunches, family gatherings, or breakfast on-the-go, this recipe is sure to impress your taste buds. While its exact origins are unclear, breakfast cakes have long been enjoyed in various forms around the world, making this dish a wonderful addition to breakfast menus everywhere.

Here are a few suggestions to complement its flavors and add some variety to your breakfast spread:

1. Fresh Greens: Serve the Bundt cake with a side of mixed greens or a simple salad dressed with a light vinaigrette. The refreshing greens will help balance the richness of the cake.