My family begs me to make this recipe every week, and the best part is that it’s so easy

Ingredients:

2 pounds of lean sirloin steak, devoid of excess fat and sliced into 2-inch chunks
1 pound of baby yellow potatoes, quartered or halved (whatever your preference)
1 tablespoon of minced garlic (this amount can be adjusted based on your own preference)
2 teaspoons of Italian seasoning (or could use dried oregano/thyme/parsley mix)
1 teaspoon of onion powder
3 tablespoons of olive oil
Salt and pepper to taste

Instructions: