This Baked Stellini Pasta with Meat is a hearty, comforting dish perfect for family dinners. Creamy béchamel, savory minced meat, tender pasta, and a golden mozzarella topping make it irresistible.
Ingredients
-
500 g Stellini pasta
-
50 g butter
-
15 g flour
-
500 ml milk
-
100 g grated hard mozzarella cheese
-
1 onion, finely chopped
-
3 garlic cloves, minced
-
700 g minced meat (beef, pork, chicken, or turkey)
-
200 g tomato sauce
-
Vegetable oil, as needed
-
Salt, to taste
-
Meat seasoning (optional), to taste
-
Pinch of ground nutmeg
Step-by-Step Instructions
ADVERTISEMENT
ADVERTISEMENT