My Hawaiian Neighbor Showed Us This Delicious Recipe — Hard to Believe It’s Just 3 Ingredients!
Every once in a while, someone shares a recipe so effortless—and so unexpectedly delicious—that it instantly becomes a household favorite. That’s exactly what happened when my Hawaiian neighbor stopped by one afternoon with a small container of something warm, fragrant, and unbelievably good.
Before I even opened the lid, the sweet, tropical aroma drifted out, almost like a gentle ocean breeze carrying hints of island fruit. Inside was a glossy, golden mixture that looked simple… almost too simple. And that’s when she smiled and said the words I still can’t believe:
“It’s only three ingredients.”
The best recipes often come from tradition—handed down, shared between families, and perfected over generations—and this one is no exception. It’s a classic Hawaiian-style comfort treat that requires nearly zero effort yet tastes like something you’d find at a local island café.
The magic? Minimal ingredients, maximum flavor. It’s the kind of dish you can whip up when guests unexpectedly arrive, when you’re craving something sweet without much work, or when you simply want a taste of aloha in your own kitchen.
Below is the simple recipe she shared with us that day. Try it once, and you’ll understand why we now make it all the time!
🌺 3-Ingredient Hawaiian Pineapple Dump Cake
Ingredients
1 (20-oz) can crushed pineapple, with juice
1 box yellow cake mix
1 stick (½ cup) butter, melted
ADVERTISEMENT
