My husband is so into this idea. We barely finish our first plates, and he’s asking for more.

Baked Mexican Hamburger and Shells is a comforting and flavorful dish that brings a taste of Mexico to your table. This recipe combines the zesty flavors of taco-seasoned ground beef with the creamy satisfaction of baked pasta shells. It’s perfect for busy weeknights when you crave a delicious meal without spending too much time in the kitchen. This dish was inspired by my love for tacos and pasta, making it a favorite in our household, especially during those chilly Midwest evenings.

This baked Mexican hamburger and shells dish pairs wonderfully with a simple green salad or Mexican street corn salad to add some freshness and crunch. You could also serve it with a side of refried beans or a scoop of guacamole to enhance the Mexican flavors. A glass of iced tea or a light beer would complete the meal nicely.

Servings: 4