Are you ready to tantalize your taste buds with a savory and creamy Louisiana Hot Crab Dip? This delectable dish is perfect for any occasion, whether you’re hosting a party, enjoying a cozy night in, or simply craving a flavorful snack. Bursting with the rich flavors of crab, cheese, and spices, this hot crab dip is sure to become a favorite in your recipe repertoire.
Louisiana Hot Crab Dip
Ingredients:
Ingredients Quantity
Fresh lump crabmeat 1 lb
Cream cheese 1 cup
Mayonnaise ½ cup
Sour cream ¼ cup
Lemon juice 1 tablespoon
Worcestershire sauce 2 teaspoons
Creole seasoning 1 teaspoon
Garlic powder ½ teaspoon
Cayenne pepper ¼ teaspoon
Green onions ½ cup chopped, plus extra for garnish
Cheddar cheese 1 cup shredded
Salt to taste
Instructions:
Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and greasing a baking dish with non-stick spray to prevent sticking.
Mix Creamy Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and well-blended. This creamy base will serve as the foundation for our flavorful dip.
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