My man can’t get enough! Recently added this to our menu and he’s begged for it 5 times.

Servings: 4

4 bone-in pork chops, 1 inch thick
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
4 cloves garlic, finely minced
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon paprika
Salt and freshly ground black pepper to taste
2 tablespoons olive oil

1. Preheat your oven to 350°F (175°C).

2. In a small bowl, mix together the grated Parmesan cheese, melted butter, minced garlic, oregano, parsley, paprika, salt, and pepper until combined.

3. Brush each pork chop with olive oil on both sides, then rub the Parmesan garlic mixture over all sides of the pork chops.

4. Place the seasoned pork chops on a greased baking sheet or in a large oven-proof skillet.

5. Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

6. Remove from the oven and let the pork chops rest for 3 minutes before serving to allow the juices to redistribute.