My nana used to make this all the time growing up! Still is a hit today!

Sometimes you just need a meal that’s both comforting and a little bit exciting. Baked Sweet Chili Chicken fits the bill perfectly. This recipe brings together the sweetness of chili sauce with tender, juicy chicken, creating a dish that’s both flavorful and satisfying. It’s a great option for a weeknight dinner when you’re craving something a bit different but don’t have hours to spend in the kitchen.

This Baked Sweet Chili Chicken pairs wonderfully with a simple side of steamed jasmine rice or quinoa. You can also serve it with a refreshing cucumber salad or some roasted veggies for a well-rounded meal. If you’re in the mood for something a bit heartier, garlic mashed potatoes would be an excellent choice too.

Servings: 4