My partner’s all over this recipe—he’s practically begging for it weekly.

Servings: 6

4 boneless, skinless chicken breasts, halved
1 cup Caesar dressing
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) package frozen spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 cup breadcrumbs