Nana’s recipe always hits home for me! 5 stars!

4 boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups chicken broth
1 lemon (zested and juiced)
1 tablespoon olive oil
3 cloves garlic (minced)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 tablespoon chopped fresh parsley (for garnish)