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Never had this combo before! It was fresh and oh so satisfying!

This Creamy Peppery Coleslaw is a refreshing twist on a classic picnic favorite. With the added crunch of fresh cucumbers and celery, this coleslaw has a bright and vibrant texture. The creamy, zesty dressing, with its hint of black pepper and Dijon mustard, perfectly complements the crisp vegetables, making it an excellent side dish for grilled meats, sandwiches, or barbecues.

Creamy Peppery Coleslaw

Ingredients:

Ingredient Quantity
Shredded green cabbage 4 cups
Thinly sliced cucumbers 1 cup
Thinly sliced celery 1 cup
Grated carrots ½ cup
Mayonnaise ½ cup
Apple cider vinegar 2 tablespoons
Dijon mustard 1 tablespoon
Sugar 1 tablespoon
Freshly ground black pepper 1 teaspoon
Salt ½ teaspoon
Chopped fresh parsley ¼ cup

How To Make Creamy Peppery Coleslaw:

 

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