Serving and Storage Tips

• Best served piping hot with a side of buttery mashed potatoes, steamed rice, or crusty bread to soak up the gravy.

• Add a green veggie side like peas or green beans for a balanced plate.

• Store leftovers in an airtight container in the fridge for up to 4 days.

• Reheat gently in a saucepan over low heat or in the microwave, adding a splash of broth if needed.

• Freezes well for up to 2 months — thaw overnight in the fridge and reheat before serving.Variants

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