“No-Peek Beef Tips: The Set-It-and-Forget-It Comfort Food Classic”

June 21, 2025 by admin

Creamy twist: Stir in ½ cup of sour cream or cream cheese at the end for a rich, tangy finish.
Red wine version: Replace ½ cup of beef broth with dry red wine for a deeper flavor profile.
Slow cooker version: Cook on low for 6–7 hours or on high for 3–4 hours.
Spicy kick: Add crushed red pepper flakes or a dash of hot sauce to the mix.