Q: Why can’t I peek while it bakes?
A: Opening the foil or lid releases heat and moisture, which disrupts the slow braising process. Keeping it sealed ensures tender, juicy beef and a rich, flavorful sauce.
Q: Can I use fresh mushrooms and onions?
A: Absolutely! They add extra depth and texture to the dish — just slice and mix them in with the beef before baking.
Q: Can I make this ahead of time?
A: Yes! You can assemble the dish and refrigerate it (uncooked) for up to 24 hours, then bake when ready. Great for meal prep!
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