Preheat the Oven: Set your oven to 300°F (150°C). This low and slow cooking method is key to making the meat tender.
Prepare the Baking Dish: Use a 13×9 inch baking pan. This size is ideal for the amount of meat and ensures even cooking.
Combine Ingredients: In the baking dish, combine the stew meat, cream of mushroom soup, brown gravy mix, and beefy onion soup mix. Add one can of water – using the empty cream of mushroom soup can ensures the right amount and helps get every last bit of soup into the dish.
Read more
ADVERTISEMENT
