Not the usual apple pie1
Not your average apple pie: With 4 basic ingredients, I made a whole tray of moist cake that tastes like homemade and always disappears in a flash
I prepare it in the evening and the next morning there is nothing left for breakfast: a soft apple cake in the pan, simple and light with only 220 kcal
Apple pie is one of those timeless recipes. This skillet version is simple, fragrant, and perfect for cutting into squares for breakfast or a snack. I often make it in the evening, so the next morning the kitchen still smells like freshly baked cake. The great thing is, it doesn’t require anything complicated: eggs, flour, butter (or coconut for a little extra fluff), and those apples that may have been sitting in the fridge for a while.
Every time I bring some to the table, someone says, “I’ll just cut off a small piece,” and they always end up coming back for a second slice.
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