Toast the Nuts:
In a skillet over medium heat, toast the almonds for 2 minutes.
Add the walnuts and pumpkin seeds, cooking for an additional 2 minutes.
Transfer the nuts to a plate to cool.
Prepare the Dates:
Soak the dates in cold water for 15 minutes.
Drain the water and remove the pits from the dates.
Place the dates in a mixer.
Blend the Mixture:
Add the peanut butter to the dates in the mixer and blend until well combined.
Add the cooled nuts and blend again, ensuring the mixture remains chunky.
Add Cranberries:
Soak the dried cranberries in cold water for 15 minutes, then drain.
Add the cranberries and a pinch of salt to the mixer.
Blend the mixture, keeping it slightly chunky for texture.
Form the Bars:
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