These savory oatmeal and cheese pancakes are a healthy and delicious option for breakfast, brunch, or a quick snack. Packed with cheese, herbs, and a touch of spice, they’re easy to prepare and perfect for any time of day.
Preparation Time,
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Ingredients
1 cup (100 g) oatmeal
2 eggs
1 cup (240 ml) milk
2 tablespoons chopped parsley
3.5 oz (100 g) grated cheese
Salt to taste
1 teaspoon dried herbs de Provence
1/2 teaspoon chili flakes (adjust to taste)
Oil for frying
1 tablespoon sesame seeds
Instructions
Prepare the oatmeal:
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