Oh my lord! Love this flavor in other forms but never had it like this! Whoa!

Apple Fritter Bread is a delightful treat that brings the comforting flavors of fall right into your kitchen. This recipe is perfect for those crisp autumn mornings or as a sweet afternoon snack. The combination of tender apples, warm cinnamon, and a sweet glaze makes it a family favorite. It’s a wonderful way to use up those extra apples from your orchard visit or farmer’s market haul.

Apple Fritter Bread is delicious on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent dessert. It pairs beautifully with a hot cup of coffee or tea, making it an ideal choice for breakfast or brunch. For a heartier meal, consider serving it alongside a savory egg dish or a fresh fruit salad.

Servings: 8-10 servings

1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup white sugar
1/2 cup unsalted butter, softened
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
2 large apples, peeled and chopped
For the glaze:
1/2 cup powdered sugar
2 tablespoons milk

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