Old-Fashioned Meatloaf with Brown Gravy: Comfort Food at Its Finest
Few dishes evoke the warmth of home quite like a classic meatloaf. Simple, hearty, and incredibly satisfying, Old-Fashioned Meatloaf with Brown Gravy is a timeless recipe that has been a staple in kitchens for generations. Perfect for family dinners or cozy nights in, this dish brings together rich flavors and a comforting aroma that fills the home with nostalgia.
Ingredients That Make It Special
The magic of meatloaf lies in its simplicity. Ground beef is combined with breadcrumbs, eggs, and seasonings to create a tender, flavorful loaf. A touch of onion, garlic, and herbs elevates the taste, while a savory brown gravy ties everything together for a rich, satisfying finish.
Step-by-Step Cooking
Prepare the Loaf: Mix ground beef with breadcrumbs, eggs, sautéed onions, garlic, and seasoning until evenly combined. Shape into a loaf on a baking sheet or in a loaf pan.
Bake to Perfection: Cook in a preheated oven until the internal temperature reaches 160°F (71°C). This ensures the meatloaf is cooked through but still juicy.
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