Old-School Spaghetti: A Classic Recipe That Never Fails
There’s something magical about old-school spaghetti—the kind that reminds you of family dinners, warm kitchens, and the comforting aroma of tomato sauce simmering on the stove. This timeless dish is simple, hearty, and full of flavor, proving that sometimes the classics really are the best.
Ingredients:
1 pound (450 g) spaghetti
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (28 oz/800 g) crushed tomatoes
1 teaspoon sugar (optional, to balance acidity)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Freshly grated Parmesan cheese for serving
Instructions:
Cook the Spaghetti:
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
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