Omg, this is so good! I could hardly believe it’s made with just 1 ingredient

Fill the cooker with water, covering the cans by at least 2 inches to prevent pressure build-up and possible explosion.

Cook on ‘Low’ for 8 hours. Carefully remove the hot can with tongs.

Let the can cool completely at room temperature to achieve that perfect caramel consistency.

Open the cooled can to reveal your homemade caramel, a golden delight for any dessert.

Variations & Tips:

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