One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans
Looking for a delicious, fuss-free dinner that’s ready in under an hour? This One-Pan Garlic Herb Chicken with Roasted Potatoes & Green Beans is the perfect solution. Tender, juicy chicken, crispy golden potatoes, and perfectly roasted green beans all cook together in one pan, making cleanup a breeze.
🥘 Why You’ll Love This Recipe
Simple and convenient: Everything cooks in one pan.
Healthy and balanced: Protein, vegetables, and carbs all in one meal.
Flavor-packed: Garlic, herbs, and olive oil make every bite delicious.
Versatile: Swap herbs, vegetables, or potatoes to suit your taste.
🌿 Ingredients
4 bone-in, skin-on chicken thighs (or breasts)
1 lb baby potatoes, halved
8 oz green beans, trimmed
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary (or fresh sprigs)
1 teaspoon dried thyme
Salt and black pepper to taste
Optional: lemon wedges for garnish
🥄 Instructions
Preheat oven: 400°F (200°C).
Prep the chicken: Pat chicken dry and season generously with salt, pepper, and half the garlic and herbs.
Prep vegetables: Toss halved potatoes and green beans in olive oil, remaining garlic, rosemary, thyme, salt, and pepper.
Assemble the pan: Place chicken in a large baking dish or sheet pan. Arrange potatoes around the chicken, leaving green beans to be added halfway through cooking.
Roast: Bake chicken and potatoes for 25–30 minutes. Add green beans, toss gently, and roast for another 15–20 minutes until chicken is golden and cooked through (internal temp 165°F/74°C) and potatoes are tender.
Serve: Garnish with fresh lemon wedges and serve immediately.
🌟 Tips for the Best One-Pan Meal
Pat chicken dry: Helps achieve crispy skin.
Uniform potato sizes: Ensures even roasting.
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