Oven Braised Beer Brats with Caramelized Onions

“Never tried cooking brats like this before, but wow, what a game-changer!”

This dish captures the heart of Midwestern comfort food: bratwursts slowly braised in beer with sweet, caramelized onions. Perfect for cozy autumn evenings or family gatherings, it’s a dish that pairs nostalgia with bold flavor. Serve with crusty bread, buttery mashed potatoes, or German potato salad for a complete experience.

Ingredients (Serves 6)

• 6 bratwursts

• 2 large onions, thinly sliced

• 2 cloves garlic, minced

• 1 tbsp olive oil

• 2 tbsp butter

• 1 (12 oz) bottle beer (pilsner or lager recommended)

• 1 cup beef broth

• 1 tbsp Dijon mustard

• Salt and pepper to taste

• Fresh parsley, chopped (optional for garnish)

Directions

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